Showing posts with label Restaurant Review. Show all posts
Showing posts with label Restaurant Review. Show all posts

24 January 2017

Kuala Lumpur (Malaysia) - Limablas Peranakan Restaurant @ 25 Jalan Mesui

Date of Exploration : 16 Jan 2017

Peranakan cuisine has always been one of my weaknesses and any mention of udang petai (prawns stir-fried with stink beans) would instantly start a wild saliva party between my teeth. So when I saw a friend's Facebook photos of his nyonya lunch at Limablas, my keyboard got drenched.

But more than just serving up mouthwatering Peranakan food, Limablas' contempo-retro decor is a photographer's dream come true and would turn even the most camera-shy into an instant camwhore.

Here. I must come!

Tucked along the eclectic Jalan Mesui lined with quirky shopfronts, the entrance of Limablas is an invitation to travel back in time. It felt like I was walking into a 70s hipster's home.
 The good thing about Limablas is that it is located within the popular Bukit Bintang tourist district so it doesn't need a spaceship to get to. We stayed at Rae Hotel (which is on a street parallel to KL's famous Jalan Alor food street) and took us under 5 minutes to walk here.

We had initially wanted to come by for lunch on Sunday but the restaurant was closed so we came back on a Monday expecting a large lunch crowd but it was comfortably patronised. Unfortunately, they were out of petai (stink beans) that day and I'll have to find equal pleasure in Limablas' other menu offerings to make up for the disappointment.

Limablas means fifteen / 15 in Malay and is the unit number where the restaurant was originally located on Jalan Mesui. It's current unit number is 25 that's why there's a "@25" at the end.  To match the retro decor theme, I decided to channel Fei Yu Qing (费玉清) so that my poses will fit the setting...

... but of course, I can't emulate my evergreen idol so it's free-styling with the patchwork of vintage furnishings.

Limablas has an open bar at the patio but it was too early to sample their interesting sounding cocktails.

Hello there! This uncle chio or not? Hahaha...

Interior of Limablas... Yesterday didn't happen once more, it never went away.

Limablas offers a set lunch menu as well as ala carte selections. Most of the Perankan signature dishes are in it except Ayam Buah Keluak. At RM13.90 for the set lunches, they are a pretty good deal. Otherwise, eating here would rank on the high side. I find eating in KL generally quite expensive by local standards.


Retro-hip... a place to feed the stomach and the camera!

This flower fan looks like it fell out of the pages of Alice in Wonderland.

One of the fun things to do was to take a closer look at the display items... sometimes recovering a memory, and sometimes discovering a good laugh.

Old things given a new purpose at Limablas... me not included.
The period setting very got 'feel'. We stayed till past 2pm when all the customers had left and practically had the restaurant all to ourselves to shoot.

Put me in a vase and I'll bloom for you :)

We were so caught up with capturing nostalgia and putting ourselves in the photos that we almost missed the arrival of our orders. The charms of Limablas' movie-set grade interior could almost steal the limelight from the food.

Now that I've fed my Olympus Tough TG-4, it is time to feed the tummy...

We ordered the Bendil Kukus (literally translated as "bundle steamed", which is the okra dish), Nyonya Laksa, Ayam Ponteh (stewed chicken) and Gerang Asam Fish. The servings are rather huge so for the two of us, this is an over-order. Usually, waiters would warn us that we've ordered too much but maybe the waiter at Limablas thought I looked yao gui so he didn't stop us. Thankfully we didn't waste food. *Burp!*

Our bill totaled RM106.95.

The steamed okra (Bendil Kukus) was easily my favourite. The lady's fingers were cook just right and really tender and fresh but the belachan dip it came with was a stranger. Usually when I order this Peranakan dish, the vegetable comes with a coating of stir-fried minced garlic, onion and chilli in lime sauce layered on top with crispy hae bee (deep-fried tiny shrimps).

Maybe that's another dish altogether and not Bendil Kukus. For this, I much enjoyed the okra on its own without the sauce.
As for the Nyonya Laksa, I think it has an identity crisis. It looked like Penang Laksa (cucumber strips and lime) fell into a bowl of Curry Mee yet resembled neither in taste. The broth was thick and hearty but it didn't taste like the Nyonya Laksa I know. The taste wasn't bad, but somehow the flavours didn't quite work together and left me baffled. Perhaps some Laksa leaves could turn things around or it should be called Nyonya Curry Mee... LOL

The Ayam Ponteh won us over. Although the gravy was a tad too watery (nothing that a little tapioca flour solution mixed into the sauce can't fix), the dish hit all the right notes in taste and aftertaste. The chicken was stewed till the meat divorces the bone readily and the potato and mushroom had all soaked up the robust flavours.

No room for dessert... We were thinking of some Peranakan sweets to end off the saliva party but we were too stuffed!

Okay, I must qualify ah... I'm no expert in Perankan cuisine except for being good at eating so what my tastebuds dance to may be different from yours. Overall, although vintage-themed cafes and restaurants aren't exactly a rarity nowadays, I feel that Limablas has a character of its own and makes for an interesting dining (and photography) experience in the heart of KL's downtown tourist district.

Address : 25, Jalan Mesui, Bukit Bintang, 50200 Kuala Lumpur
Opening Hours : 11am - 3pm, 6pm - 10:30pm (Mon - Sat)

13 April 2015

Johor - Ink Brew by JWC Cafe (墨跡手沖館) and Eh He Gallery

Date of Exploration : 24 Mar 2015

Retro flavoured kopitiams and eateries are plenty in Malaysia, where the good ol' days are still served up in good ol' ways, but a new breed of old-school coffeeshops are elevating nostalgia to the realm of designer vintage by turning the pleasure to reminisce into an artform. And paving the way is Ink Brew by JWC with the adjoining Eh He The Classic Accents Art House at Johor Bahru's heritage district of Tan Hiok Nee.

Discovering Ink Brew and Eh He was something of a beautiful serendipity. We were poking our noses into an oddstentatious (odd and ostentatious) shophouse facade at the mouth of Jalan Tan Hiok Nee, unsure of what to make of it when an uncle seated in a kopitiam opposite encouraged us to go in. As we stepped through the doors of Eh He, thinking it's a performance arts theatre, we soon realised it is actually an art gallery embalming the Chinese history of Johor Bahru (JB). Beyond the gallery is a door that links to Ink Brew where the founding spirit of the precinct is translated into the cafe's menu and its deco. The result is a kind of retro that exudes effortless authenticity and bespoke artistry to entice not just the palate but hold the senses spellbound.

Coffee with a story. Sipping a cuppa at Ink Brew is not just about the caffeine fix but appreciating the philosophy that went behind crafting the concoctions. This brew is called "游神 - 五帮共和" ("Parade of the Gods - Five Tribes Unified") and is made from 5 different coffee beans.

In the early days, 5 prominent ethnic groups from China settled in Johor Bahru. They are the Hokkiens, Hakkas, Teochews, Cantonese and Hainanese. As they hail from different sects, constant feuds and territory wars ensued, often with bloody consequences. To unify the fragmented dialect groups, the Parade of the Gods was created in JB so that the 5 groups may be unified through religion. As a homage to honour this history of JB, Ink Brew signatured this 5-beans-brew to remind drinkers that differences is the essence of a flavourful unified existence. RM15.00 (hot), RM16.50 (cold).
At first glance, Eh He and Ink Brew which opened in March 2015 may seem like just another business trying to milk the appeal of nostalgia but that's just the superficial. I had the good fortune of meeting Pauline, one of the establishment's owners, and got a behind-the-scene understanding of the thought processes that went into realising every aspect of the gallery and cafe's design, spatial planning, and curated heritage within the premises. I came in not knowing I had a thirst and left with a hunger fulfilled.

Getting to Eh He / Ink Brew

Eh He The Accents of Art gallery and Ink Brew by JWC can be accessed by different entrances but they are linked. Eh He's entrance is at the mouth of Jalan Tan Hiok Nee while Ink Brew's entrance faces Jalan Ibrahim. But the 2 are joined by a door on the second level so it doesn't matter which entrance you get in.

For the ease of explaining how to get here, I'll use the Jalan Tan Hiok Nee entrance of Eh He as a point to direct wayfinding. Jalan Tan Hiok Nee is a short historic street in Johor Bahru that's somewhat like Singapore's Haji Lane where pre-war shophouses occupied by avant garde fashion boutiques, restaurants, cafes and heritage businesses congregate to create a blast-from-the-past lifestyle destination within the city.

Entrance of Eh He The Classic Accents Art House gallery at the mouth of Jalan Tan Hiok Nee heritage street. Opposite Eh He's visage is Kin Wah kopitiam that serves up traditional Hainanese coffee and kampung chicken's soft-boiled eggs.
If you are coming from City Square shopping mall after clearing the Malaysian customs, look for the exit to Jalan Wong Ah Fook. Walk along Jalan Wong Ah Fook in the direction of the huge Hindu temple, Sri Raja Mariamman. Behind the temple is a street called Jalan Trus. Walk along Jalan Trus which leads down the city's unofficial Little India and towards JB Bazaar and you will come to the entrance of the Tan Hiok Nee Cultural Street. Eh He's entrance is facing the start of Tan Hiok Nee Cultural Street (photo above).

If you are unsure of your way, ask for directions to Sri Mariamman Hindu temple or Jalan Trus or Jalan Tan Hiok Nee along the street. Most locals would be able to point you in the right direction. It should take no more than 15 minutes to walk from City Square mall to Jalan Tan Hiok Nee at a leisurely pace.

Entrance of Ink Brew with the prominent Eh He frontage on Jalan Ibrahim. The shophouse that accommodates Eh He and Ink Brew is sandwiched between Jalan Tan Hiok Nee and Jalan Ibrahim.
Eh He The Classic Accents Art House

Eh He is an unconventional name for a gallery but there's a quirky rationale behind it. "Eh He" is derived from Earth Heart, meaning that art is all around us on this earth and also residing within us. If you look at Eh He's logo, you will also notice the words "中间" (middle) and "旁边" (to the side), which allude that art is at the heart of our being while at the same time, surrounding us.

In addition to "Eh He 中间\旁边", there's a red banner that reads (from right to left as in the way that olden Chinese texts are read) "吉安泰祥". For a moment I'm confused by the presence of so many phrases, making the sign seem more like a thesis rather a shop name. But after some explaning by the owner, I finally understood that 吉安 (ji an) is the name of the chief artist of Eh He gallery while 泰祥 (tai xiang) is the name of the business that used to occupy the shophouse.

Stepping through the entrance of Eh He is like stepping into a time machine. The first floor reception has 2 huge puppets and to the side is the original narrow stairs of the old shophouse that leads to the second level.

The second level of Eh He The Classic Accents Arts House. There's an old world charm about this place that's immediately captivating.

A photo on display at Eh He art gallery. The man in half wayang drag is 张吉安 (Zhang Ji An), a radio personality in Malaysia and artistic director of Eh He. Ji An did a series of photoshoots with his opera persona around different places in Johor as a reminder that where we are and where we are heading are rooted in our heritage and traditions. Modernity may have eroded the visibility of traditions but our distinct cultures live on.

There are listening stations around Eh He gallery where you can tune in to yesteryear operas and conversations spoken in the purest form of the various dialects in Johor Bahru decades ago. I love the retro transistor radios used for the listening stations that come with a USB port where you can just plug in a MP3 and play. It's an old shell with a new soul.

Surrounded by artistry in the gallery, we attempted to create our own photographic 'art'. Haha.

The best thing I like about Eh He gallery is the absence of "Do not touch" signs on its exhibits. There's no barrier to interact with the heritage artefacts to really feel them. But please handle with utmost care as many of these historic memorabilia are at the brink of falling apart.

刀马旦。Rekindling the days where I learnt and performed Chinese opera in my late teens. But mostly as a backdrop character. LOL. Behind me is the door that leads to Ink Brew by JWC cafe.
Ink Brew by JWC  (墨跡手沖館)

We almost didn't make it to Ink Brew by JWC which adjoins Eh He gallery through a door at the back of the art space. Initially, we thought the door was an access to the gallery's administrative office or staff quarters. But being nosy, we decided to check out where the door leads and thankfully we did. The door opens out to this...

... an unconventional sitting area that defies the usual set-up for a cafe. But I didn't think it was a cafe at first, and thought it's the make-up room for performance artistes who may put up shows at Eh He gallery.

But this is the extension of a sitting area for Ink Brew cafe. There's a lot of room to breathe here amongst salvaged vintage desks and authentic dressers that hail from the 70s. I immediately felt at home as one of my aunties used to have a wooden vanity dresser just like the one found here!

The walls surrounding the hall are the original structure of the old shophouses and you can see that some parts are not aligned in a straight line due to aging. The red calligraphic scroll encircling the ceiling is done by a renown calligrapher in Singapore as a gift to the cafe. And if you peer through the skylight, you will see a hump on the shophouse's roof that has been retained.

The hump is a classic Hainanese (I think) architectural feature that represents the mountain. In Chinese culture, having a house with a mountain at the back is good fengshui as it signifies that the household will have a solid backing in whatever it's inhabitants pursue.

Another door at the side of the sitting area above leads to a wholly different sitting space of Ink Brew with a stairway leading to the ground floor where the barista, cashier and kitchen reside.

Renovating the interior of the dilapidated shophouse took an arduous 4 months where many of the original building materials were retained.

The side wall of the cafe is exactly as it has been while as much of the original floor boards have been rescued and reuse. That explains the 2-colour tone of the wooden floor with the darker flooring being the original wood found in the shophouse and the lighter colour being add-ons because not all floorboards can be salvaged. I love how they try to recycle and 'artify' the old into the new.

Furniture at Ink Brew is also an inconsistent carpentry of tables and benches as they are made from salvaged wood at the original shophouse. What you are sitting on is a piece of Johor Bahru's history while you sip tea or coffee.

Here with Pauline See, the artist behind the massive wall mural at Ink Brew cafe. Her work behind us is titled "Temptation", which she alludes to how as children, we have ambitions and aspirations but as we grow up, we succumb to temptations that thwart the pursuit of our dreams.

She also shared that her artworks typically feature 3 colours - white to represent the aspirations and goodness that humanity possesses; black as a symbolic colour of the dark side or secrets that we don't want people to know; and red as the mark of breakthrough and creativity we have in us to make a difference.

What's not pictured here are flying whales near the roof which represent innovation, that we have the ability to break-free from our paradigms with courage and a readiness to adapt to new environments.

A staff sharing the stories and rationale behind the drinks and food items on the menu. I was so amazed by the casualness and enthusiasm of staff members taking the time to sit down and explain the concept behind the coffees, mocktails and food that they serve.

Drinking coffee at Ink Brew by JWC is an art of savouring the painstaking thought processes that went into creating the signature brews. Pictured here is 陈旭年咖啡 (Tan Hiok Nee Coffee). This cuppa is not created because the cafe sits on Jalan Tan Hiok Nee but a taste journey of the forefathers' effort to build Johor Bahru.

If you look at the Chinese word 旭 (xu4), it consists of the characters 九 (jiu3, nine) and 日(ri4, day). So the orange slice on the coffee has actually been sun dried for nine days. To truly enjoy this caffeine creation, you have to first put a bit of the cream in the mouth and drink the coffee. Then, take a bite of the orange slice and drink the coffee again. Lastly, submerge the remaining orange slice in the coffee, let it steep, and drink the brew again.

What you would taste is first bitterness, then an acidic sour flavour, followed by a sweet ending. This represents the 苦尽甘来 (joy after hard work) spirit of the early settlers where the virtue of being hardworking is rewarded with the fruits of the labour.

This story coffee doesn't come cheap though. It costs RM16.80 per cup.


Other than coffees, there are some taste innovations that are worth checking out. We love this mocktail called 小梦的天空 (Sky of a Little Girl, RM13.50) that features 泡泡糖 (crackling sweets). Every sip is a trip back to my childhood where these sweets crackle and come alive on my tongue! As the crackling sweets are kind of extinct on the streets, Ink Brew went through a lot of research to find a supplier.

Food is also on the serve. We ordered this pizza called The Garden (RM15.90) that has been designed by a nutritionist. It contains a lot of veggies on a thin pizza dough with the suace made from tofu. It's mild in taste but somehow you don't feel the guilt of gluttony.

I just had a bowl of curry noodles, 2 soft-boiled eggs, and a slice of banana sponge cake before eating this! So tam jiak because the items on Ink Brew's menu sounds so exotic.

We didn't plan on sitting down to have a coffee but the unusual vintage charm of Ink Brew compelled us to rest our feet with a step back into the past.

While prices aren't cheap at Ink Brew for the drinks, we find that Ink Brew and Eh He is totally worth checking out for the ambience, artistry, creativity and thoughtfulness that went into preserving this shophouse on Jalan Tan Hiok Nee and Johor Bahru's culture!

15 October 2014

Australia (Sydney) - Jamie's Italian : A Reel to Real Feast

Date of Exploration : 21 September 2014

Watching cooking shows, I've always reserved a suspicion about the taste factor of those resulting dishes that look so delectable on screen. So I was pretty psyched about eating at Jamie's Italian in Sydney, not because of the celebrity chef's namesake, I haven't watched a full episode of his cooking shows actually, but to put a tongue on the reel-to-real recipes for a taste test.

Granted that Jamie Oliver is not there to cook our meals himself and maintaining food consistency is a daily challenge in most kitchens, but the taste shouldn't veer too off the touch of a TV master chef. Or will it? Let's find out...

Foodies sure start young nowadays don't they?

Opened in 2011, Jamie's Italian is located at the heart of Sydney's CDB along Pitt Street. Long queues during lunch and dinner, especially on weekends, are a norm. To skip the queue, make a reservation online at Jamie's Italian website before visiting. Else, be prepared to wait in line for up to 1.5 hours for a seat during busy days.

Show and sell. Pastas are made fresh at the front of the restaurant where diners waiting for a table and passerbys can peer in on the demonstration.

The restaurant has quite a few surprises in its decor that also serve functional purposes. I love the concept of the open bread station although it is for use by staff and not customers.

Jamie's Italian in Sydney occupies two floors with the first offering a narrow runway of seats while tables on the mezzanine level are organised in the regular grid-type arrangement. Sitting at the first level definitely made the dining experience more visually interesting.  

The decor looks to me to be a mish-mash of industrial minimalist accented with country detailing and finished off with hints of a 50s-style European diner.

From starters to pasta, mains and sides, the menu is spelled out all in one page with no photos to illustrate dishes. We started our lunch the traditional Italian way with an order of the Fish Antipasti that's served on a board perched between two tin cans. Such a simple yet novel way to elevate the dish!

Antipasti starters are sized and priced according to headcount at the table (A$13.50 per person).


Sides of the restaurant's famous Polenta Chips (A$8.50) and Steamed Seasonal Greens (A$7.50). The chips had a delightful cheese dusted crunchy skin while the potato inside is soft. As for the greens, it wasn't appetising to look at but tastes pretty delish.

Crab & Avocado Bruschetta (A$16.00).

Prawn Linguine with pan-fried garlicky prawns in a thick tomato base topped with rockets (A$16.00).

This is my order of main... Jamie's Italian Signature Porchetta (A$27.00). The disc of free-range Australian pork belly filled with herbs, garlic and spices is slow-cooked till the meat is tender and fat gummy while a crispy strip of skin wraps up this dish that fell out of heaven!

Every bite is a swoonsome trinity of different textures brought on by the
skin-fat-meat combo and the stalk of toasted rosemary imparted a delicate finish to the dish. This Italian pork roast is extremely sinful but highly recommended!

Baked King Salmon with whipped lemony artisanal ricotta, balsamic-roasted vegetables and zesty salad (A$26.50)... The fish is crispy on the outside, moist and flaky on the inside.

Although we were already filled up, we found space to end the lunch with some sweet creations. We had the Tutti Frutti Lemon Meringue (A$10.50) that was refreshingly tangy but too sour for my liking, Special Tiramisu (A$11.00) which did a decent job in the taste department, and JI Epic Brownie (A$10.00), the favourite on the table with the ice cream melting over the warm bake and sticky chocolate sauce.

Winter Berry Trifle (A$10.00)... looks better than it tastes.

Although I eat it all, when it comes to feeding time while overseas, I'm something of a food racist. I prefer Asian cuisines over Western gourmet but me likey Jamie's Italian for the generally great tasting menu, restaurant ambience, service and reasonable pricing.

So it's true, the food on TV does tastes as good as they look. At least in Jamie Oliver's case.

Jamie's Italian, Sydney

Address : 107 Pitt Street, Sydney, New South Wales, Australia
Phone : +61 2 8240 9000

Opening Hours : 11:30am - Late (Monday - Sunday)
Getting There : Take the train to Martin Place station and use Castlreagh Street exit or to Wynyard Station and use George Street exit.

Website : http://www.jamieoliver.com/italian/australia/restaurants/sydney

This post has been made possible by Destination New South Wales in partnership with CTC Travel.
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