Taking a break from fooding on Kuala Lumpur's famous Chinese eats, we brought our stomachs out of Jalan Alor and the congested Petaling Street (Chinatown) to the city's Little India for some taste adventures...
|Am I Bollywood-ready or what?!|
I'm not really a big fan of Indian vegetarian fare as I don't fancy pureed vegetables in the form of chutneys and pastes. Not to sound disrespectful of another culture's culinary heritage, but they remind me of baby's vomit. As you can imagine, despite the restaurant's top rating, I'm about as excited about dining at Chat Masala as going to work
|Opened in 2004, Chat Masala specialises in masala dishes (dishes cooked with a mix of spices) and the inventor of Indian-style mock chicken and mutton. It is named one of KL's TimeOut Top 40 Restaurants from 2008 - 2010.|
|We prepped our appetite with an order of Strawberry Lassi (RM4.50) and Ginger Lemon Drink (RM3.00).|
|Palak Paneer (pureed spinach with cheese)... taste is light but very filling due of the dairy.|
|Eating like the locals do... with my hand! Attracted quite a bit of stares from the Indian diners. I know they were looking because I was stealing glances at them to learn how to finger my food.|
|A spread of crayon coloured cakes and desserts greeted us at the entrance of Chat Masala.|
|I made a mental note to try this tulip shaped dessert but by the end of our meal, we couldn't eat another bite. Perhaps next time.|
After the meal at Chat Masala, my opinion about Indian vegetarian food flipped 360 degrees... I'm now a convert and in love with the
As the saying goes, everything happens for a reason. If not for my gout condition, I wouldn't consider trying Indian vegetarian food while on vacation and discovered this delightful restaurant. Because of Chat Masala, my culinary vocabulary of Indian cuisine now goes beyond roti prata and biryani. This restaurant is a definite must-try when in Kuala Lumpur!
Getting to Restoran Chat Masala : The restaurant is located in the Brickfields district (Little India) and within walking distance from KL Sentral. Look out for the road with the orange-red tiled pavement and colourful arches. The restaurant is along this main road.
Tip : We took a cab here from Bukit Bintang (RM8.00) and lucky us, we got an Indian driver who knew the exact location of the restaurant just by mentioning its name. So if you want to take a cab there and the Chinese or Malay driver is clueless about Chat Masala, look for an Indian one.
Address : No. 259G, Jalan Tun Sambanthan, Brickfields, 50470, Kuala Lumpur, Malaysia
Tel : 03 – 2260 3244
Opening Hours : 7:30am - 11:30pm (Thursday - Tuesday), 3:30pm - 11:30pm (Wednesday)
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